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VEGETABLE

 

Hy. Tomato

PRIDE-111

Features

 Crop Duration : 60 to 140 (DAT)
 Plant Habit : Semi-Determinate
 Fruit Color : Attractive Dark Red
 Fruit Weight : 80 - 90 (gm)
 Fruit Firmness : Very Good
 Fruit Shape : Oblong
 First Picking : 75 – 80 (DAT)

Special Features

  • Attractive Fruit Shape and Color
  • Good Tolerance to TYLCV
  • High Yield Potential
  • Suitable for Long Distance Transport

 


 

Hy. Okra(Bhindi)

PRIDE-55

Bhindi Features

 Crop Duration : 130 (DAS)
 Plant Height : Semi-Spreading
 Fruit Color : Dark green
 Fruit Length : 8 -10 cm
 First Picking : 8 -10 cm
 Yield potential : Very Good

Salient Features

  • Highly Tolerant to YVMV
  • Export qualities of fruits such as color, tenderness, shape and size
  • Wider adaptability

 


 

Imp. Cluster Bean

PRIDE-77

Cluster Bean Features

 Crop Duration : 120 (DAS)
 Plant Type : Erect with single stem
 Pod length : 08 to 10 cm
 Pod Setting : lower level to top
 Hairiness of pod : Hairless
 Plant Height : 80-100 cm
 First picking : 40-45 Days

Salient Features

  • Pod color Shiny green
  • Pod quality Tender, Glabrous Pods
  • Seed size Bold with brown colour
  • Disease Resistant to BLB

 


 

Research Onion

GEO-783

Features

 Crop Duration : 80 to 90 after (Transplanting)
 Onion color : Shining Dark Red
 Onion Shape : Round Shape
 Bulbs size : 5.10 to 5.80 cm in diameter
 Keeping Quality : The keeping quality of bulbs is good
 Suitable Soil : light to heavy black
 Average Yield : 250 to 270 q/ha
 Is Tolerant to stemphylium : Tolerant
 Recommended for season : Kharip to let kharip

 


 

Research Onion

GEO-783

Features

 Crop Duration : 110 to 120(DAS) after (Transplanting)
 Onion color : Light Red
 Onion Shape : oblong Round Shape
 Bulbs size : 5.80 to 6.25 cm in diameter
 Keeping Quality : The keeping quality of bulbs is good
 Outer cover : They contain 1-14 OB total soluble solids and 13-15 % dry matter
 Average yield : 470 to 500 q/ha
 Is Tolerant to stemphylium : Tolerant
 Recommended for season : Rabbi to late Rabbi
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Research Onion

BHIMA SHAKTI
(FURSUNGI TYPE)